Aurora · Light & Shadow Aesthetic Western Restaurant · Dry-Aged Steak (Shiwani Store)
Western cuisine · ⭐ 4.8
China Ceramic City, Chancheng District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at China Ceramic City, Chancheng District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef Sauce Pasta, Pumpkin Soup with Nuts, Dry-Aged F4 Yosakoi Wagyu Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.8
- Address: China Ceramic City, Chancheng District
- Popular dishes: Wagyu Beef Sauce Pasta, Pumpkin Soup with Nuts, Dry-Aged F4 Yosakoi Wagyu Steak, Dry-Aged Australian Wagyu Ribeye, Italian Black Pepper Beef and Vegetable Salad
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Dishes
Wagyu Beef Sauce PastaA rich pasta dish made with tender wagyu beef and a savory sauce, perfectly blended with handmade noodles for a luxurious dining experience.
Pumpkin Soup with NutsPumpkin soup with nuts made by steaming pumpkin and blending it with nuts, then cooking with water or broth, and adjusting thickness with cream or milk.
Dry-Aged F4 Yosakoi Wagyu SteakPremium F4 dry-aged Yosakoi Wagyu beef aged for over 28 days at low temperature, resulting in a firm, tender texture and natural mold layer. Sear-charred at high heat to lock in juices, delivering a rich, succulent flavor with deep umami and marbled fat aroma.
Dry-Aged Australian Wagyu RibeyePremium Australian Wagyu ribeye aged dry for over 14 days, resulting in rich flavor and tender texture with a distinctive crust.
Italian Black Pepper Beef and Vegetable SaladItalian black pepper beef salad features tender beef strips stir-fried with bell peppers, onions, tomatoes, and other fresh vegetables, tossed in a savory black pepper sauce. Light and flavorful.
Charcoal-Grilled Angus SteakPremium Angus steak grilled over charcoal for a smoky flavor and tender texture.
Fried American Black Truffle Thick FriesCrispy thick-cut fries seasoned with black truffle powder and sea salt, a gourmet twist on classic American fries.
Charcoal-grilled Angus SteakMade from premium Angus beef, grilled over charcoal for a crispy exterior and tender, juicy interior, preserving the natural flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Fried Chicken Wings with Sichuan PepperFried chicken wings marinated in spices and coated with batter, then deep-fried until crispy, seasoned with aromatic Sichuan pepper for a numbingly spicy kick.
Herb Crispy ChickenHerb Crispy Chicken features a whole chicken marinated in herbs and spices, then deep-fried to achieve a golden, crunchy skin while keeping the meat tender and flavorful.
Butter-Baked Tiger PrawnFresh tiger prawns are baked with butter, garlic, and white wine for a rich, savory dish.
Black Currant Cold Brew TeaBlack currant cold brew tea is made by steeping black currants and tea leaves in cold water, resulting in a refreshing and slightly tart beverage.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.