Hushang Ziwei · Zibo Restaurant (Shanghai Expo Park Branch)
地方菜 · ⭐ 4.2
No. 899 Yaohua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 899 Yaohua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head, Bozhou Fried Spring Rolls, Boshan Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: No. 899 Yaohua Road
- Popular dishes: Qian Dao Lake Fish Head, Bozhou Fried Spring Rolls, Boshan Fried Pork, Boshan Stewed Dish, Boshan Tofu Box
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Dishes
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Bozhou Fried Spring RollsBozhou fried spring rolls are a traditional Shandong snack, filled with chives, minced meat, and vermicelli, then deep-fried until crispy and golden.
Boshan Fried PorkBoshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
Boshan Stewed DishBoshan stew is a dish made by simmering various ingredients together, including tofu, vermicelli, meat slices, cabbage, carrots, and wood ear mushrooms. After cutting and preparing the ingredients, they are cooked in water with seasoning until fully flavored.
Boshan Tofu BoxBoshan Tofu Box is a traditional dish from Boshan, Shandong, made by wrapping seasoned meat filling in tofu skin and steaming it into a box shape, resulting in a tender and flavorful dish.- Milk-Flavored Shan YaoA nourishing dish made by slow-cooking fresh yam with milk, resulting in a creamy and subtly sweet texture with rich dairy flavor.
Yimeng Wood-fired Whole Lamb SoupYimeng wood-fired whole lamb soup is made with fresh whole lamb, cooked slowly over traditional wood fire. Main ingredients include lamb, ginger, scallions, and spices, offering a delicious and tender taste.- Yimeng LambYimeng Lamb is a traditional dish made with fresh mountain lamb and local spices, slow-cooked to tender perfection, reflecting the culinary heritage of the Yimeng region.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.- Hua Diao Sauce ChickenA flavorful dish made by slow-cooking free-range chicken in a rich blend of Hua Diao wine, soy sauce, and aromatics, resulting in tender meat infused with savory depth.
Xihé Four-Flavor PancakeXihé Four-Flavor Pancake is a pancake made with flour, eggs, scallions, and seasonings. It has four different flavors, including salty, sweet, spicy, and five-spice, offering a rich taste.
Crispy Pork Kidney Stir-fryA classic Chinese dish featuring tender pork kidneys stir-fried quickly with vegetables, delivering a savory and satisfying bite.
Green Fried Sea Caught CodFresh sea-caught cod marinated and deep-fried for a crispy exterior and tender interior, preserving the fish's natural flavor.
Lu's Flavor EggplantStir-fried eggplant with garlic, chili, and a secret sauce, delivering a savory and slightly spicy taste.