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Qing Feng Bao Zi Shop (Tianqiao Branch)

小吃快餐 · ⭐ 3.7

No. 6, Dongjing Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Pork and Shepherd's Purse Dumplings

  Pork and Shepherd's Purse Dumplings are made primarily with pork and shepherd's purse. The pork is minced and the shepherd's purse is washed and chopped, then mixed with seasonings before being wrapped in dough and steamed. The finished dumplings have a soft, white skin and a delicious filling. The fresh aroma of the shepherd's purse complements the savory flavor of the pork perfectly.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Premium Pork and Scallion Dumplings

  Premium pork and scallion buns are made with flour dough and filled with a savory mixture of pork and chopped scallions, then steamed after shaping. The pork is selected from fatty and lean parts, blended with finely chopped scallions and seasonings for a rich, aromatic filling.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Fresh Shrimp with Chinese Spinach

  Fresh shrimp with bok choy is a dish primarily made with fresh shrimp and tender baby bok choy. The preparation involves cleaning the shrimp, marinating them with appropriate seasonings, and washing and cutting the bok choy into segments. To cook, first stir-fry half of the shrimp to release their aroma, then add the bok choy and stir-fry until combined. Finally, add the remaining shrimp, season with salt and other condiments, and quickly stir-fry until evenly mixed.

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