Dali Long虾·Seafood Plate Plate (Niuwangmiao Branch)
鱼鲜 · ⭐ 4.3
No. 135 Yixinqiao Street (near Exit C of Niuwangmiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 135 Yixinqiao Street (near Exit C of Niuwangmiao Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Spicy Seafood Big Bowl, Dry-Fried Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 135 Yixinqiao Street (near Exit C of Niuwangmiao Metro Station)
- Popular dishes: Wanzhou Grilled Fish, Spicy Seafood Big Bowl, Dry-Fried Prawn, Couple Seafood Big Plate, Scallop
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Spicy Seafood Big BowlA flavorful dish featuring a mix of seafood and crayfish, stir-fried in a spicy sauce with aromatic spices and herbs.
Dry-Fried PrawnA Chinese dish featuring fresh prawns stir-fried until crispy with garlic, ginger, and chili, delivering a spicy and savory flavor.
Couple Seafood Big PlateA creative dish featuring a variety of fresh seafood such as shrimp, scallops, squid, and mussels, stir-fried with a secret sauce for a rich, savory flavor—perfect for sharing between two people.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Boiled CrawfishA dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
Seafood Feast PlatterThe seafood feast platter includes fresh shrimp, crab, shellfish, and squid, steamed or stir-fried to preserve natural flavors, seasoned with garlic, ginger, and green onions, offering a delicious taste ideal for sharing.
Luxury Seafood PlatterA premium seafood platter featuring fresh shrimp, scallops, squid, and mussels, delicately prepared with a special sauce for a rich, savory taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.