Feng Kao Bi Sheng Seafood Grill (Xinguang Night Market Branch)
Barbecue · ⭐ 3.7
Room B11, No. 319 Baochun Road, Minhang District (enter the small alley to the left of Yunji Yuntiao Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B11, No. 319 Baochun Road, Minhang District (enter the small alley to the left of Yunji Yuntiao Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly, Grilled Oysters, Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: Room B11, No. 319 Baochun Road, Minhang District (enter the small alley to the left of Yunji Yuntiao Restaurant)
- Popular dishes: Grilled Pork Belly, Grilled Oysters, Roasted Lamb, Crispy Pork Knuckles, Grilled Chicken Wings
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Dishes
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.