Beiping Cifu: Zhen Pin Private Banquet (Wangfujing Store)
北京菜 · ⭐ 4.8
No. 218-1 Wangfujing Street, Beifang Jiayuan Building, 2nd Floor (Exit E3 of Line 8 Wangfujing Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 218-1 Wangfujing Street, Beifang Jiayuan Building, 2nd Floor (Exit E3 of Line 8 Wangfujing Metro Station). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Postmodern Sauce-Braised Pork Dices, Mediterranean Prawn Sichuan Hot Pot, Handmade Duck Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.8
- Address: No. 218-1 Wangfujing Street, Beifang Jiayuan Building, 2nd Floor (Exit E3 of Line 8 Wangfujing Metro Station)
- Popular dishes: Postmodern Sauce-Braised Pork Dices, Mediterranean Prawn Sichuan Hot Pot, Handmade Duck Pancake, Pear Soup, Sea Urchin with Peking Duck VIP
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Dishes
Postmodern Sauce-Braised Pork DicesStir-fried diced pork with sweet bean sauce, marinated in cornstarch and egg white, then stir-fried with green peppers and onions. Seasoned with sweet bean sauce and doubanjiang for a rich, glossy finish.
Mediterranean Prawn Sichuan Hot PotMediterranean shrimp Maoxuewang features fresh shrimp as the main ingredient, combined with duck blood, bean sprouts, and soy skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in a rich broth. The combination of shrimp and Maoxuewang delivers both the freshness of seafood and the bold flavors of Sichuan cuisine.
Handmade Duck PancakeHandmade duck pancakes are made by marinating duck meat, grinding it into paste, mixing with starch and seasonings, shaping by hand into small cakes, then pan-frying. The process emphasizes tender duck texture and crispy yet soft pancake skin.
Pear SoupPear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
Sea Urchin with Peking Duck VIPAn innovative dish combining sea urchin with Peking duck, using fresh sea urchin and premium Peking duck. The duck is roasted in a挂炉 for crispy skin and tender meat, while the sea urchin retains its natural freshness, creating a unique flavor.
Premium Crispy Roast DuckSelected premium duck, marinated and air-dried before roasting in a挂炉, resulting in crispy skin and tender meat. Main ingredient is duck, seasoned with spices.
Classic Avocado Cheese SaladClassic avocado cheese salad features avocado, cheese, lettuce, tomato, and cucumber. Mix diced avocado with cheese crumbles, add washed lettuce leaves, diced tomato and cucumber, then season with olive oil, lemon juice, and a pinch of salt.
Premium Caviar VIP Peking DuckPremium Beijing duck roasted in a挂炉, skin crispy and meat tender. Garnished with Kaluga caviar for luxury. Sliced duck arranged on plate with caviar placed on or beside the slices for striking contrast.
Scallion-Glazed Mustard GreensBaby bok choy stir-fried with scallions and garlic, then lightly steamed with seasonings to retain its crisp texture and fragrant aroma.
Steamed White Fish with ScallionClean the large white fish, place sliced scallions on top, add适量 ginger slices and cooking wine, then steam over high heat until fully cooked. After steaming, drizzle with a little soy sauce and hot oil, then sprinkle with fresh chopped scallions for garnish.
Caviar Roast DuckCaviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
Fish-shaped hawthorn jellyFish-shaped hawthorn jelly is a dessert made primarily from hawthorn, sugar, and gelatin or agar. After cooking and removing the seeds, hawthorn is mixed with sugar syrup and simmered, then poured into fish-shaped molds to cool and solidify. The finished product is semi-transparent, shaped like a fish, with a soft, chewy texture that is sweet and sour.
Caviar Roast DuckRoast duck is made from high-quality ducks, marinated and then roasted in a hanging oven, resulting in a crispy skin and tender meat; caviar is used as a garnish on the duck or served alongside to enhance texture and flavor.
Reviews
- Charlie_24Met up with a friend for a meal on the weekend and picked this place near Wangfujing. Super easy to find, there's a subway station close by and parking was no hassle. The Peking duck was roasted and sliced right in front of you, the skin was nice and crispy, the meat really tender, and it tasted amazing with the spring pancakes. The vibe is pretty quiet and they have private rooms, perfect for catching up with friends. Service was friendly and food came out fast too, honestly the whole experience went really smoothly. Would come back for sure.
