Da Ju Family Sichuan-style BBQ (Shibei Store)
Barbecue · ⭐ 3.7
Room Bing B1-21, No. 171, Shandong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room Bing B1-21, No. 171, Shandong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原切梅花肉, Daju Tablecloth, Da Ju's Grilled Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: Room Bing B1-21, No. 171, Shandong Road
- Popular dishes: 原切梅花肉, Daju Tablecloth, Da Ju's Grilled Meat Sauce, Cheesy Grilled Bread Slices, 成都烤苕皮
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Dishes
原切梅花肉原切梅花肉选用猪肩部的梅花肉部位，肉质细嫩，肥瘦相间。经过简单腌制后，直接煎制或烤制，保留肉质本味。
Daju TableclothA refreshing salad made with fresh citrus fruits, mint leaves, and lemon slices, tossed in a light dressing and chilled before serving.
Da Ju's Grilled Meat SauceDa Ju's BBQ sauce is a marinade for grilled meat, made from soy sauce, sugar, garlic, ginger, sesame oil, chili powder, and spices. Mix ingredients in proportion, use directly on meat for marinating before grilling or as a dipping sauce.
Cheesy Grilled Bread SlicesButtery grilled bread slices made from sliced buns, brushed with milk or whipped cream and baked until golden and crispy. No additional seasonings are added—flavor comes solely from the milk's aroma.
成都烤苕皮成都烤苕皮是一道以苕皮（即红薯粉皮）为主要食材的特色小吃，将苕皮切条后置于炭火上烤制，使其表面微焦，再刷上特制酱料，撒上葱花、辣椒粉等配料。制作过程中注重火候控制，使苕皮外酥里嫩，口感丰富。
Basa Fish Without BonesBoneless pangasius is a dish made from pangasius fish, with the flesh deboned and cooked by marinating, frying, or steaming. Ginger slices and scallions are commonly added to remove fishy odor and enhance flavor, while a light coating of starch or batter helps keep the fish tender.
Fruitwood Smoked PorkFruitwood smoked pork is made by slow-smoking pork belly over fruitwood charcoal, resulting in a rich, aromatic flavor and tender texture.
Square Specialty SausageMade from fresh pork and special seasonings, this square-shaped sausage is steamed in a mold for a firm texture and juicy interior.
Lettuce Wrapped MeatA Chinese dish made by wrapping seasoned meat in fresh lettuce leaves, offering a refreshing and savory bite.
Secret Spicy ChickenSpicy chicken dish made with marinated chicken, fried or pan-fried until crispy outside and tender inside, then stir-fried with a secret spicy seasoning. Main ingredients: chicken thighs, dried chilies, Sichuan peppercorns, and various spices.
Premium Cut Pork BellyPremium whole-cut pork belly uses high-quality pork belly, sliced thickly or in chunks, cooked by pan-frying, grilling, or stewing to retain its natural flavor. The fat and lean layers create a rich, satisfying texture.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.