Yang's Chengcheng Water Bowl Lamb Soup (Xinmin Street Store)
小吃面食 · ⭐ 4.2
No. 107 Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Xinmin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, Cold-mixed Lamb Offal Salad, Stewed Lamb Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 107 Xinmin Street
- Popular dishes: Premium Water-Bowl Lamb, Cold-mixed Lamb Offal Salad, Stewed Lamb Tripe, Pickled Vegetables, Ordinary Water Basin Lamb
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Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Stewed Lamb TripeA dish made by stewing lamb tripe with spices like chili and Sichuan pepper, resulting in a flavorful and slightly spicy taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Water-Cleared Lamb Bubble BreadFresh lamb is washed repeatedly in clear water to remove odor, then slowly stewed until tender. Hand-torn bread pieces are soaked in hot broth, absorbing rich meat flavor, resulting in a soft and savory texture.
Water Basin Lamb TripeA traditional Chinese dish made with lamb tripe simmered in a flavorful broth, known for its rich taste and warming properties.
Stir-fried Sheep HeadA dish made by stir-frying lamb head that has been previously stewed, seasoned with garlic, ginger, and chili for a savory flavor.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Lamb Steamed BunLamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.