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Sun Zhang Oversees Fish Head Bubble Pancake (Fangbei Branch)

冀菜 · ⭐ 4.8

No. 121 Yuhua East Road (West of Chang'an District Government)

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Bashang Yellow Millet Cold Cake

  Bashang Yellow Millet Cold Cake is a traditional snack from the Bashang region of northern China. It is primarily made from local yellow millet (glutinous broomcorn millet), supplemented with glutinous rice, red dates, and raisins. The preparation involves soaking and steaming the yellow millet and glutinous rice separately, then mixing and layering them in a mold with red dates and raisins in between. After pressing and shaping, it is cooled and cut into pieces. The texture is soft, slightly chewy, with a fragrant grain aroma and the sweetness of dried fruits, making it a refreshing summer dessert.
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  Spicy Pork Noodles with Cold Vermicelli

  A cold dish made with pork strips and vermicelli noodles, topped with vegetables and a spicy-sour dressing for a refreshing taste.
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  Stir-Fried Meat with Bones

  A Chinese dish featuring meat with bones, stir-fried quickly after marinating for a savory and tender result.
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  Cypress-smoked Pork

  Cedar-smoked pork is a dish made from pork, marinated and slowly smoked over cypress wood fire. Pork like belly or tenderloin is used, seasoned with salt, soy sauce, sugar, and cooking wine, then hung in a smoker to absorb the unique woody aroma and deep brown color.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Scallion Pancake Roll with Sesame

  A traditional Chinese snack made by wrapping scallions in thin pancakes and sprinkling with sesame seeds and chili powder for a savory, crunchy bite.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Lipu Taro Stew

  Lipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
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  Sour Cabbage with Blood Sausage

  A Northeast Chinese dish featuring sour cabbage and blood sausage, simmered together for a tangy and savory flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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