Shunshun Private Kitchen
江浙菜 · ⭐ 3.7
Boat A5, Yangcheng Lake Fishermen's Light Crab Market, Qianjin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Boat A5, Yangcheng Lake Fishermen's Light Crab Market, Qianjin West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Ways with Chicken, Three Fresh Ingredients Stir-Fry, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Boat A5, Yangcheng Lake Fishermen's Light Crab Market, Qianjin West Road
- Popular dishes: Two Ways with Chicken, Three Fresh Ingredients Stir-Fry, Freshwater Crab, Bacheng Duck, Salted Pepper Yangchenghu No.1 Crab
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Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bacheng DuckA Chinese dish featuring tender duck slow-cooked in a secret sauce with aromatic spices, resulting in rich and savory flavors.
Salted Pepper Yangchenghu No.1 CrabFresh Yangchenghu crab is stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
LilyLily bulbs are a common ingredient, typically made from fresh lily tubers. They can be peeled, washed, and cooked by stir-frying, stewing, or steaming, often paired with chicken, pork, or shrimp. They can also be used in desserts like sweet soups or porridge.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yangcheng Lake Snail (Large)A dish made with large snails from Yangcheng Lake, stir-fried with ginger, garlic, and chili for a rich, savory flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.