Close

Spicy Call Hunan Cuisine (Beilun Huangshan Branch)

Hunan cuisine · ⭐ 4.4

No. 204–210 Huangshan Road

Dishes

• 

  Stir-fried Intestines with Wild Celery

  Stir-fried pork intestines with wild celery, blanched and sliced, then quickly stir-fried. The intestines are crispy and chewy, while the wild celery is crisp and refreshing, creating a rich aroma and diverse texture.
• 

  Stir-Fried腊肉 with Garlic

  Garlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
• 

  Pan-Fried Spicy Squid

  Fresh squid stir-fried in a pan with spicy seasonings and vegetables, resulting in a tender and flavorful dish.
• 

  Mashed Pepper Braised Pork

  A Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
• 

  Spring Water Lamb

  Spring water lamb is a dish made primarily with fresh lamb, slowly stewed with mountain spring water. After blanching the lamb, it is placed in a pot with辅料 such as ginger slices and scallions, then simmered over low heat with spring water until the meat becomes tender and the broth rich and flavorful.
• 

  White Pepper Stir-fried Pig's Tripe

  A dish made with pig's tripe and white pepper, stir-fried to a crisp texture with a balanced spicy flavor.
• 

  Casserole Braised Lamb

  Casserole braised lamb is a traditional Chinese dish made with lamb, seasonings, and vegetables cooked slowly in a casserole. Main ingredients include lamb, ginger, scallions, and cooking wine, offering a delicious and tender texture.
• 

  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
• 

  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
• 

  Stinky Tofu Chicken Feet

  Chicken feet and fermented stinky tofu are the main ingredients, boiled and then fried. The chicken feet are tender and flavorful, while the stinky tofu offers a strong aroma and rich texture, combining savory and slightly spicy tastes.
• 

  Cooling Lemon Tea

  Made from fresh lemon juice, green or black tea, honey or sugar, and ice cubes. Refreshingly sweet and sour, it helps relieve spiciness and quench thirst.
• 

  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

Reviews