San Xiang Ji
Hunan cuisine · ⭐ 3.7
3F, Yuntai Park, Xinhefang
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3F, Yuntai Park, Xinhefang. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tofu Cubes, Stir-Fried Beef with Yellow Onion, Spicy Pork with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.7
- Address: 3F, Yuntai Park, Xinhefang
- Popular dishes: Stir-Fried Tofu Cubes, Stir-Fried Beef with Yellow Onion, Spicy Pork with Chili, Hunan Farmhouse Braised Pork, Hunan-Style Lamb Casserole
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Dishes
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Hunan Farmhouse Braised PorkA traditional Hunan dish featuring slow-cooked pork belly with a savory-sweet flavor, often served with rice.
Hunan-Style Lamb CasseroleHunan-Style Lamb Casserole is a characteristic stew from Hunan cuisine. It primarily uses bone-in lamb pieces, supplemented with white radish, dried chili peppers, ginger, and garlic. The lamb is first blanched to remove gaminess, then stir-fried with spices before being transferred to a clay pot with broth and simmered until tender. The dish features a rich broth and soft lamb with the signature spicy aroma of Hunan cuisine.
Stir-Fried Potato ShredsA classic Chinese home-style dish made with fresh potatoes, stir-fried quickly with garlic, ginger, and scallions for a crisp texture and savory flavor.
Braised Fish Head in Clay PotFresh fish head is braised with ginger, scallions, garlic, and fermented bean paste in a clay pot for a rich, savory flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Garlic Shrimp with VermicelliA dish of fresh shrimp wrapped in vermicelli and seasoned with garlic, steamed to perfection for a savory, aromatic flavor.
Golden Soup Frog LegsFresh frog legs simmered in a rich golden broth made from tomatoes, chicken stock, and spices, delivering a tangy and spicy flavor.