Bao Bu Jie Baozi Shop (Hong Wu Yue Store)
小吃快餐 · ⭐ 3.6
No. 1-1, Ground Floor, Building 4, Zone II, Hongwuyue Jiayuan, Hongpu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Ground Floor, Building 4, Zone II, Hongwuyue Jiayuan, Hongpu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Plain Rice Porridge, Original Spicy and Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-1, Ground Floor, Building 4, Zone II, Hongwuyue Jiayuan, Hongpu Road
- Popular dishes: Five-Spice Boiled Eggs, Plain Rice Porridge, Original Spicy and Sour Noodles, Pork Steamed Bun with Fresh Meat, Handmade Wontons
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Plain Rice PorridgeA basic rice porridge made by simmering rice in water until it becomes creamy and mild, without any added seasonings.
Original Spicy and Sour NoodlesOriginal spicy and sour rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared spicy and sour broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions for a tangy and spicy flavor.
Pork Steamed Bun with Fresh MeatSteamed bun filled with fresh pork and vegetables, traditionally prepared by hand and steamed until tender.
Handmade WontonsHandmade wontons filled with pork and shrimp, boiled in clear broth for a delicate, savory taste.
Scallion Oil Pork NoodlesA classic Chinese home-style dish featuring noodles tossed with savory minced pork and fragrant scallion oil.
Scallion Pork BunA steamed bun made with fermented dough and filled with minced pork and scallions, known for its savory and aromatic flavor.
Free-and-Easy Spicy SoupXiaoyao Hulatang is made with beef, tofu skin, wood ear mushrooms, and vermicelli, seasoned with chili, Sichuan pepper, ginger, and other spices. First, blanch the beef, then simmer with ingredients, finally adjust seasoning.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.