Qiang Ge Coming · Multi-Flavor Pigeon (Yuexiu Children's Park Branch)
Cantonese cuisine · ⭐ 3.8
No. 21 Renji West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Renji West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pigeon Soup Noodles, Original Flavor Pigeon Rice, Smoked Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 21 Renji West Road
- Popular dishes: Pigeon Soup Noodles, Original Flavor Pigeon Rice, Smoked Pigeon, Salt-Baked Squab, Salt-Baked Pigeon Rice
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Dishes
Pigeon Soup NoodlesA savory dish featuring tender pigeon meat simmered in a rich broth, served over smooth rice noodles for a comforting and nourishing meal.
Original Flavor Pigeon RiceFresh squab is marinated and steamed until tender, served over fragrant rice to highlight its natural flavor.
Smoked PigeonSmoked squab pigeon is made from young pigeons, marinated and slowly smoked with wood chips or tea leaves to achieve a golden surface and distinctive smoky aroma. Seasonings like salt, soy sauce, sugar, and spices are added for tender, flavorful meat.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Salt-Baked Pigeon RiceA savory dish featuring tender salt-baked pigeon served over fragrant rice, known for its rich, salty-savory flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Black Pepper Pork Cutlet RiceBlack pepper pork cutlet rice features tender pork loin marinated and pan-fried to perfection, served with black pepper sauce and stir-fried rice, plus onions and green peppers. Seasoned with black pepper, soy sauce, and cooking wine.