Le Cui Xiangyi Coffee
咖啡 · ⭐ 3.9
No. 13-12, Ground Floor, Hui'an Garden, Tiyuchang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-12, Ground Floor, Hui'an Garden, Tiyuchang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Okinawa Brown Sugar Latte, Cold Brew Coffee, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.9
- Address: No. 13-12, Ground Floor, Hui'an Garden, Tiyuchang Road
- Popular dishes: Okinawa Brown Sugar Latte, Cold Brew Coffee, Pour-over Coffee, 桂花冰博客dirty, 桃芝妖妖奶盖茶
China trip · China travel
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Dishes
Okinawa Brown Sugar LatteOkinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
桂花冰博客dirty桂花冰博客dirty是一道融合甜品与饮品的创新菜品，主要食材包括桂花糖浆、冰块、牛奶或植物奶，以及少量咖啡液。制作时将桂花糖浆与冰块混合，加入牛奶或植物奶搅拌均匀，最后淋入少量咖啡液形成分层效果。
桃芝妖妖奶盖茶桃芝妖妖奶盖茶以新鲜桃子和芝士奶盖为主要原料，将桃子果肉切块后与茶底混合，顶部覆盖一层厚实的芝士奶盖。制作时先冲泡绿茶或乌龙茶作为基底，加入桃子果肉搅拌均匀，最后在表面添加由奶油、奶酪和糖调制而成的奶盖。
French Press CoffeeSiphon coffee is a beverage made using the siphon principle, primarily with coffee grounds and water. Water is heated to boiling, creating steam pressure that pushes hot water into the upper chamber to mix with coffee grounds for extraction, then cooling causes the liquid to flow back to the lower chamber, completing the filtration process.
黑加仑水果茶黑加仑水果茶以黑加仑为主要原料，搭配其他新鲜水果如苹果、橙子等，加入红茶或绿茶作为基底，通过冷泡或热泡方式制成。制作时将水果切片与茶叶一同浸泡于水中，根据口味添加适量糖或蜂蜜调味。