Shanxi, Xiang Cuisine, and Zhongyuan Old Noodle (Senyu Jiayuan Store)
美食 · ⭐ 3.8
No. 398 Nanhu Road, Senyu Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398 Nanhu Road, Senyu Jiayuan. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Handmade Noodles, Laba Noodles, Oil-Poured Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 美食
- Rating: 3.8
- Address: No. 398 Nanhu Road, Senyu Jiayuan
- Popular dishes: Dry-Mixed Handmade Noodles, Laba Noodles, Oil-Poured Wide Noodles, Fried Noodles with Soy Sauce Splash, Stir-fried Hand-rolled Noodles
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Dishes
Dry-Mixed Handmade NoodlesHandmade noodles tossed with fresh vegetables and savory sauce, served dry for a satisfying, flavorful meal.
Laba NoodlesLamian is a noodle dish made from flour, hand-pulled into thin strands. Typically stir-fried with beef, lamb, or vegetables, and seasoned with onions and green peppers.
Oil-Poured Wide NoodlesOil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
Fried Noodles with Soy Sauce SplashFried soy sauce泼面 is a dish based on boiled noodles, topped with specially prepared soy sauce and garnished with chopped green onions and minced garlic. To prepare, cook the noodles until done, then drain them. Heat oil to sauté the seasonings, pour the hot oil over the noodles, add soy sauce for flavor, and finally sprinkle with chopped green onions or cilantro for garnish.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.