Guo Jia Jia Rotating Hot Pot (Century Metropolis Store)
Hot pot · ⭐ 4.7
B1, Century City Mall
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B1, Century City Mall. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sea Duck Egg Shrimp Dumplings, Juicy Beef Meatballs, 猫爪虾滑.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: B1, Century City Mall
- Popular dishes: Sea Duck Egg Shrimp Dumplings, Juicy Beef Meatballs, 猫爪虾滑, Tomato Hot Pot Base, Yanchi Tan Lamb
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Dishes
Sea Duck Egg Shrimp DumplingsSea duck egg shrimp balls are made with fresh shrimp and sea duck eggs. Shrimp is minced, seasoned, and shaped into balls, then mixed with the egg and steamed or boiled. The dish has a bright color, tender texture, and a perfect blend of egg and shrimp flavors.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and seasonings, then fried or boiled until cooked. The exterior is firm while the inside is juicy, releasing rich meat juice when bitten, with a chewy texture.
猫爪虾滑猫爪虾滑是一道以新鲜虾仁为主料制成的菜肴，虾仁剁成泥后加入调味料搅拌上劲，捏成猫爪形状，通常通过蒸制或煮制成熟。成品外形精致，口感弹嫩，常搭配葱姜蒜等辅料提升风味。
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Yanchi Tan LambYanchi Tan Lamb uses lambs raised in Yanchi, Ningxia, with fresh mutton as the main ingredient. Cooked by boiling or stewing in clear water, it preserves the original flavor, offering tender meat without any膻味.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Garlic Chicken GizzardsGarlic stir-fried pig trotter tendons, a dish made by stir-frying pig trotter tendons with abundant garlic. First blanch the tendons, then sauté with garlic, ginger, and seasonings until well blended. Crisp and tender with rich garlic aroma.
Sichuan Pepper Oil ChickenTeng椒油黄鸡 is a dish featuring chicken as the main ingredient, using tender chicken or thigh meat, marinated and then boiled or steamed, topped with a seasoning sauce primarily made from Sichuan pepper oil, which imparts a unique numbing aroma while keeping the chicken fresh and tender.
Bawang ShrimpA Chinese dish featuring fresh shrimp cooked in a special sauce, known for its tender texture and savory flavor.
Spicy Chicken TripeA Sichuan dish made with chicken tripe stir-fried in spicy chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.