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Rou Rou Mi (Futian Xinghe COCO Park Store)

日料 · ⭐ 4.3

No. 268 Fuhua 3rd Road (Starfield COCO Park Phase I, B1S-098)

Dishes

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  Three Pepper Vegetable Stir-Fry

  A stir-fried dish featuring green, red, and yellow peppers with assorted vegetables, seasoned for a savory and slightly spicy taste.
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  Creamy Mushroom Burger Patty

  Creamy mushroom burger patty made with beef patty, sautéed mushrooms, and creamy sauce, served in a burger bun. Beef patty is seasoned and grilled, mushrooms are sliced and cooked with cream to create a rich sauce, then assembled into a burger.
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  招牌汉堡肉

  Signature burger patties made from ground beef, mixed with onions, garlic, egg, and seasonings, shaped into round patties, then grilled or fried until cooked through. Served with lettuce, tomato, cheese, and sauce between two slices of bread.
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  Vegetable Soup

  A light soup made with a variety of fresh vegetables, simmered in broth or water for a healthy and flavorful dish.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Hand-patted beef patty

  Beef patties are made by mincing fresh beef, mixing it with seasonings, shaping by hand into patties, then pan-fried or grilled. Main ingredients include beef, scallions, ginger, garlic, salt, and soy sauce.
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  Raw Egg

  Raw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
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  Cheeseburger Meat

  Cheeseburger patty consists of beef patty, cheese slice, lettuce, tomato, and onion between two burger buns. Cook the beef patty, add cheese to melt, then add vegetables and close with buns.
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  Yueguang Rice Freshly Milled Daily

  Freshly milled Yueguang rice with a delicate texture and natural aroma, ideal as a staple or side dish.
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  Sizzling Iron Plate Grill

  Searing meat or seafood on a hot iron plate creates a crispy crust while keeping the inside tender. Olive oil or butter is used, with salt and black pepper for seasoning.
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  Black Curry Beef Patties with Mushroom Seasoning

  Black curry beef patties with mushroom seasoning are made by mixing minced beef with black curry paste and mushrooms, then forming into patties and pan-fried for a rich, aromatic dish.

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