Xie Da Dong's Premium Dumpling and Pan-Fried Dumplings (Wanke Branch)
小吃快餐 · ⭐ 3.7
10 meters from Yuxiaoer Noodle Restaurant, Yuegui Garden, Vanke City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters from Yuxiaoer Noodle Restaurant, Yuegui Garden, Vanke City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fried Sauce Noodles, Liangshan Spicy Chicken Noodles, Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: 10 meters from Yuxiaoer Noodle Restaurant, Yuegui Garden, Vanke City
- Popular dishes: Five-Spice Fried Sauce Noodles, Liangshan Spicy Chicken Noodles, Freshly Ground Soy Milk, Century Egg and Pork Porridge, Braised Pork Chop Noodles
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Dishes
Five-Spice Fried Sauce NoodlesA Chinese noodle dish made by simmering noodles with a savory five-spice fried sauce and vegetables like beans and potatoes.
Liangshan Spicy Chicken NoodlesA spicy noodle dish from Liangshan, featuring chicken stir-fried with dried chilies and Sichuan peppercorns, then simmered with noodles to absorb the rich flavor.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Pork Chop NoodlesA Chinese home-style dish featuring pork chops simmered with noodles, onions, and savory sauce until tender, with the noodles absorbing rich flavors.
Classic Vegan NoodlesA refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Xie Daweng's Signature Pan-Fried DumplingsXie Daweng's signature pan-fried dumplings feature a savory pork and cabbage filling, hand-rolled and pan-seared to golden crispness.
Sour Spicy Bamboo Shoot NoodlesA flavorful dish of bamboo shoots and rice noodles stir-fried with chili, vinegar, and garlic for a tangy and spicy taste.
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Spicy Beef and Vermicelli StewA spicy stew featuring tender beef slices and vermicelli noodles, simmered with chili and Sichuan pepper for a bold, aromatic flavor.