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Stay Mindful · Sui Yue (Yue Guang Dock Store)

Cantonese cuisine · ⭐ 4.6

Building C7, Yueguang Wharf, Guanfeng Street (Easternmost lakeside building at Yueguang Wharf)

Dishes

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  Signature Braised Three Treasures

  A classic Chinese dish featuring braised chicken thigh, pork belly, and tofu, slow-cooked to perfection for rich flavor and tender texture.
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  Signature Spicy Bone-in Oil Stick

  A flavorful dish made with pork bones and fried dough, seasoned with a special sauce for a crispy and savory taste.
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  Braised Sea-Caught Yellow Croaker with Chaozhou Old Mustard Greens

  Fresh sea-caught yellow croaker is slow-braised with traditional Chaozhou old mustard greens, resulting in tender fish and deeply savory vegetables.
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  Flaming Xiangshan Beef Skewer

  Flaming Xiangshan Beef Skewer is a dish primarily made with high-quality beef. Tender cuts like beef tenderloin or leg meat are cut into uniform cubes and marinated with a special spice blend (typically including Sichuan pepper, chili, cumin, etc.). The marinated beef cubes are skewered onto metal sticks and grilled at high heat until charred on the outside and tender inside. Before serving, high-proof liquor is poured over the skewers and ignited, creating a brief, spectacular flame that adds an aromatic liquor note. The dish is characterized by tender meat with rich, spiced flavors and a slightly charred aroma.
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  Roasted Vegetables

  Roasting vegetables involves baking cut or whole veggies like potatoes, eggplants, peppers, and corn over charcoal, in an oven, or on an electric grill. Typically brushed with oil and seasoned with salt or other spices to achieve a slightly charred exterior and tender interior.
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  Braised Shark's Fin with Golden Hooks

  A premium Cantonese dish featuring shark's fin braised in a savory sauce with ham, mushrooms, and aromatics, served in a rich, glossy glaze.
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  Crispy Zhanjiang Chicken

  A specialty from Zhanjiang, Guangdong, this dish features a marinated chicken that is deep-fried until the skin becomes crispy while the meat remains tender and juicy, served with a special sauce.
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  Sichuan Pepper Sea Cucumber Rice Bowl

  Sichuan Pepper Sea Cucumber Rice Bowl is a rice dish that combines seafood with Sichuan-style seasoning. Main ingredients include rehydrated Liaodong sea cucumber (stichopus japonicus), rice, fresh or dried Sichuan peppercorns, scallions, ginger, and garlic. The basic method involves cleaning and dicing the sea cucumber, then simmering it in scallion-ginger water or broth to absorb flavor. Separately, Sichuan peppercorns, scallions, ginger, and garlic are stir-fried in oil to create an aromatic infused oil. Cooked rice is combined with the flavored sea cucumber and tossed gently with the infused peppercorn oil. The finished dish features rice infused with the umami of sea cucumber and the distinctive numbing aroma of Sichuan pepper.
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  Hao Huang Braised 5-Head South African Dried Abalone

  Premium 5-head South African dried abalone braised in rich oyster sauce, tender and flavorful.
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  Honey-glazed Black Pig Barbecue Pork

  Honey-glazed black pork barbecued pork is made from black pork, marinated and then grilled. The marinade includes honey, light soy sauce, dark soy sauce, cooking wine, oyster sauce, garlic, and five-spice powder to infuse flavor. During grilling, the marinade is brushed on until the surface is fragrant and glossy red.
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  Fish-Shaped Dumplings

  Fish-shaped dumplings are made with pork and shrimp filling, wrapped in dough to resemble a fish, then steamed for a delicate and creative dish.
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  Innovative Green Curry Pastry with Fruit

  A creative dish featuring fruit wrapped in green curry paste and encased in a crispy pastry shell, offering a balanced blend of spicy and sweet flavors.
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  Lobster and Emperor Crab Soup Steamed

  Fresh lobster and emperor crab steamed in a rich broth, preserving the natural flavors of the seafood with a delicate, savory taste.

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