Turn the Bun Around (Shuangqiao Road Branch)
小吃快餐 · ⭐ 3.6
Annex No. 5, No. 251, Shuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 5, No. 251, Shuangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Filled Steamed Buns, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Annex No. 5, No. 251, Shuangqiao Road
- Popular dishes: Pumpkin Pancake, Filled Steamed Buns, Youtiao, Purple Sweet Potato Bun, Old Dough Steamed Bun Square
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Filled Steamed BunsA Chinese steamed bun filled with sweet fillings like red bean paste or jam, known for its soft texture and delightful flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Old Dough Steamed Bun SquareA square steamed bun made from traditional sourdough, offering a soft, slightly tangy flavor and natural wheat aroma.
Vegetable Rice PorridgeA light rice porridge made with fresh vegetables and rice, ideal for breakfast or recovery meals.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Lotus Root DumplingsSpicy lotus root dumplings are made by wrapping seasoned filling in sliced lotus roots and steaming them, resulting in a crisp texture with a bold spicy flavor.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Green Bean DumplingsFresh green bean dumplings are made by wrapping tender green beans around a savory filling, then steamed to perfection—delicate, fragrant, and satisfying.