永新名宴·特色永新菜·精致赣菜
赣菜 · ⭐ 4.2
Vienna International Hotel (Nanchang West Railway Station–Honggutan University Town Branch), No. 77, Longhushan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Vienna International Hotel (Nanchang West Railway Station–Honggutan University Town Branch), No. 77, Longhushan Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh One-Pot Dish, Jinggangshan Stone Chicken, Stir-Fried Pork Back筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.2
- Address: Vienna International Hotel (Nanchang West Railway Station–Honggutan University Town Branch), No. 77, Longhushan Avenue
- Popular dishes: Fresh One-Pot Dish, Jinggangshan Stone Chicken, Stir-Fried Pork Back筋, Steamed Free-range Chicken, Pork Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh One-Pot DishA pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
Jinggangshan Stone ChickenJinggangshan Stone Chicken is a specialty dish made with wild stone chicken, bamboo shoots, and mushrooms, prepared by steaming or braising to bring out its tender texture and rich flavor.
Stir-Fried Pork Back筋A Sichuan dish made by stir-frying pork back筋 with vegetables like green peppers and garlic, delivering a spicy and crunchy texture.
Steamed Free-range ChickenA traditional Chinese dish made by steaming free-range chicken with ginger and scallions, resulting in tender and flavorful meat.
Pork SoupA traditional soup made with fresh pork, ginger, and scallions, slowly simmered to create a clear, savory broth.
Yongxin Dried BeefYongxin dried beef is a traditional dish made from fresh beef that is marinated and air-dried or sun-dried, resulting in a firm texture and rich flavor, often enjoyed as a snack or side dish.
Yongxin Steamed Preserved PorkA traditional dish from Yongxin, Hunan, made by steaming preserved pork with garlic and ginger, resulting in a savory, aromatic flavor.
Yongxin Blood DuckYongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Spicy SoybeansA stir-fried dish made with fresh soybeans and chili peppers, offering a spicy and aromatic flavor.
Stir-Fried Crisp IntestinesA Chinese dish made by quickly stir-frying pig intestines with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
Killer Softshell TurtleFresh softshell turtle is stir-fried with ginger, garlic, and chili to create a rich, savory dish.
Braised Fish Head with Soybean JellyBean thread noodle stew with big fish head is a dish featuring bean threads and a large fish head. After cleaning the fish head, it's simmered with rehydrated bean threads, ginger slices, green onions, and water until the fish head is tender and the flavors are well absorbed.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.