Shenxian Lao - Pig's Trotter Chicken (Yipeng Store)
Hot pot · ⭐ 3.7
No. 132, Chunyi 1st Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Chunyi 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crawfish, Handmade Tofu Skin, Pork Tripe and Free-range Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 132, Chunyi 1st Road
- Popular dishes: Crawfish, Handmade Tofu Skin, Pork Tripe and Free-range Chicken Stew, Divine Pig's Trotter and Chicken Soup, Pork Shank Hot Pot
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Handmade Tofu SkinA traditional Chinese dish made from thin soybean curd sheets, hand-rolled and steamed, with a soft and chewy texture, often served cold or stir-fried with seasonings.
Pork Tripe and Free-range Chicken StewA hearty stew made with pork tripe and free-range chicken, slow-cooked to tender perfection for a rich, nourishing flavor.
Divine Pig's Trotter and Chicken SoupA nourishing dish featuring pig's trotter and chicken simmered slowly with ginger and goji berries, resulting in a rich, savory broth and tender meat.
Pork Shank Hot PotA hearty dish made with pork shank and vegetables, slowly simmered in a clay pot for rich flavor and tenderness.
Old Beijing Lamb Spine Hot PotOld Beijing羊蝎子 is a traditional Beijing dish featuring羊蝎子 (sheep spine bones) as the main ingredient. The dish is prepared by stewing, allowing the rich flavor of the羊蝎子 to fully infuse into the broth, while multiple spices and seasonings enhance the overall taste.
Preserved Bamboo ShootsA traditional dish made from preserved bamboo shoots smoked with cured pork, offering a savory and slightly spicy flavor with a crisp texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.