My Little Stool Neighborhood Hot Pot (Zhongcheng Street Store)
Hot pot · ⭐ 4.2
East Gate of Beiliuzhuang Xincun, Zhongcheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at East Gate of Beiliuzhuang Xincun, Zhongcheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nanyang Small Yellow Cattle Top Meat, Thick-cut Angus Beef, Crispy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.2
- Address: East Gate of Beiliuzhuang Xincun, Zhongcheng Street
- Popular dishes: Nanyang Small Yellow Cattle Top Meat, Thick-cut Angus Beef, Crispy Beef Tripe, Crispy Pig Ear and Pork Ribs Stir-fry, Juicy Pork Intestines
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Dishes
Nanyang Small Yellow Cattle Top MeatNanyang small yellow cattle top meat uses high-quality beef from the upper part of the cow, marinated with secret seasoning and grilled over charcoal for a crispy exterior and tender interior.
Thick-cut Angus BeefThick-cut Angus beef made from premium Angus cattle, marinated and grilled to perfection—juicy, tender, and full of flavor.
Crispy Beef TripeLarge crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
Crispy Pig Ear and Pork Ribs Stir-fryA stir-fried dish made with crispy pork ribs and pig ears, seasoned with garlic, ginger, and chili for a spicy, crunchy texture.
Juicy Pork IntestinesA spicy dish made with pork intestines that are first braised, then fried until crispy and stir-fried with chili and garlic for a rich, juicy texture.
Truffle Mushroom Hot Pot BaseA spicy broth base made with beef tallow and various mushrooms like shiitake, king oyster, and enoki, enhanced with scallions, ginger, garlic, and doubanjiang, slowly simmered to blend the umami of mushrooms with the rich aroma of beef tallow.
Crispy TripeA spicy cold dish made from pig or cow tripe, quickly blanched and tossed with garlic, chili, and cilantro for a crisp, flavorful bite.
Premium Duck BloodPremium Duck Blood is a dish made primarily with fresh duck blood, usually boiled or stir-fried. It has a smooth texture and a mild taste, suitable for eating with seasonings.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Panda Lamb LegA delicacy made from lamb leg meat, marinated and grilled to perfection, offering a savory and tender experience.
Golden Crispy Egg Yolk Beef BallsA delicately crafted dish featuring tender beef balls coated in golden, crispy egg yolk strands, offering a rich and savory experience.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Purple Sweet Potato NoodlesFresh purple sweet potato noodles stir-fried with spicy Sichuan seasonings, offering a soft texture and bold flavor.