Old Manager Private Kitchen
特色菜 · ⭐ 3.4
No. 6 Jinzhou Road, Wangyu Garden, High-Tech Industrial Park, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Jinzhou Road, Wangyu Garden, High-Tech Industrial Park, Economic Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Amaranth, Double Pepper Fish Head, Rich Ice Plant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 6 Jinzhou Road, Wangyu Garden, High-Tech Industrial Park, Economic Development Zone
- Popular dishes: Clear Soup Amaranth, Double Pepper Fish Head, Rich Ice Plant, Sweet and Sour Pork Ribs, Pork Tenderloin Stir-fry
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Dishes
Clear Soup AmaranthStewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Rich Ice PlantA refined cold dish made with ice plant, shrimp, and ham, offering a crisp and refreshing taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Pork Tenderloin Stir-fryA dish made with pork tenderloin stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Blood Rice DessertA traditional Chinese dessert made from red glutinous rice, often served with red dates and lotus seeds, offering a sweet and soft texture.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Steamed Pork with TaroA Chinese dish made by steaming taro and pork together, resulting in a savory and tender combination.