Unique Hot Pot
小吃快餐 · ⭐ 3.6
No. 21, Fangjialan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Fangjialan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip Skewers, Crispy Pork Strips, Flower-shaped steamed bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 21, Fangjialan Road
- Popular dishes: Turnip Skewers, Crispy Pork Strips, Flower-shaped steamed bun, Sauce Tofu Skin, Spicy and Sour Noodles
China trip · China travel
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Dishes
Turnip SkewersPickled radish skewers are made by slicing pickled radish into strips or slices, threading them onto bamboo skewers, and then grilling or pan-frying after marinating. Main ingredients include pickled radish and bamboo skewers, with optional seasonings like salt or soy sauce.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Sauce Tofu SkinA dish made by stir-frying tofu skin with a savory sauce of soy sauce, sugar, and vinegar, resulting in a flavorful and tender texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Spicy Chicken Bone SticksSpicy chicken bone sticks made by marinating chicken bones, frying until crispy, then stir-frying with chili and Sichuan pepper for a bold, spicy flavor.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.