Zhengxin Chicken Cutlets (Fuyang Chakou Store)
小吃快餐 · ⭐ 3.6
No. 1–1, Duoduo Commercial Plaza, Changkou Passenger Transport Station, Changkou Town, Fuyang
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–1, Duoduo Commercial Plaza, Changkou Passenger Transport Station, Changkou Town, Fuyang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Chicken Cutlet with Drink, Veal, Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1–1, Duoduo Commercial Plaza, Changkou Passenger Transport Station, Changkou Town, Fuyang
- Popular dishes: Original Chicken Cutlet with Drink, Veal, Hand-held Pancake, Fresh Flower Sausage, Zhengxin Duck Intestines
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Dishes
Original Chicken Cutlet with DrinkOriginal Chicken Cutlet with Drink is a dish made with chicken breast, marinated and fried, served with ten drinks. Main ingredients are chicken and drinks.
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Fresh Flower SausageFreshly opened flower sausage is a dish made primarily from pork intestines, stuffed with seasoned meat filling and cooked by steaming or boiling. Seasonings like salt, soy sauce, and ginger are added to enhance elasticity and flavor.
Zhengxin Duck IntestinesZhengxin duck intestine is a dish featuring fresh duck intestines, quickly blanched or涮ed to retain a crisp texture. Served with garlic sauce, cilantro, chili oil, or added to hot pot or stir-fries.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Roast Whole LegA dish made by roasting a whole leg of pork or lamb, marinated and slow-cooked until the skin is crispy and the meat tender.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.