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Gongyuanli · Wangfu Hotpot & Barbecue (Chang'an Park Branch)

Hot pot · ⭐ 4.7

80 meters west of the Tourist Service Center, Chang'an Park, Chengnan Avenue

Dishes

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  Nine-grid Vegetables

  A healthy dish featuring a variety of seasonal vegetables arranged in a nine-grid pattern, steamed or quickly stir-fried to preserve freshness and color.
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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Peacock Spread

  A Chinese dish featuring a whole chicken or fish carved to resemble a peacock's tail, steamed or braised with ingredients like mushrooms and ham for a delicate, elegant presentation.
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  抹茶雪花冰

  抹茶雪花冰以新鲜抹茶粉和冰块为主要原料，通过研磨或搅拌制成细腻的雪花状冰沙，口感清凉绵密。制作时将抹茶粉与少量热水调匀成浓稠茶液，再加入碎冰搅拌至冰沙状态，最后可搭配红豆、糯米糍等配料。
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  Spicy Oil-Infused Grilled Meat

  A flavorful Chinese dish featuring grilled pork marinated in spices and finished with a hot oil chili pour for intense aroma and heat.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Grass-fed Ribeye with Marbling

  A premium cut from grass-fed beef, known for its tender texture and marbled fat. Slow-cooked or grilled to perfection, offering a rich, savory flavor.
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  Spicy Pickled Vegetables Stir-fried Abalone

  Stir-fried abalone with spicy pickled vegetables. The abalone is tender, the pickled vegetables crisp, and the dish features a rich, spicy flavor.
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  Premium Beef Rib

  Golden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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