Pangge Fire Squid (Tianshan South Community Store)
Hot pot · ⭐ 3.9
30 meters west of the intersection of Jingshan Road and Huainan South Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the intersection of Jingshan Road and Huainan South Street, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spare Ribs and Chicken Pot, Spicy Squid, 特色老式麻辣烫.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.9
- Address: 30 meters west of the intersection of Jingshan Road and Huainan South Street, south side of the road
- Popular dishes: Spare Ribs and Chicken Pot, Spicy Squid, 特色老式麻辣烫, Chicken Wing Pot, Fatty Intestine Hot Pot
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Dishes
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
特色老式麻辣烫特色老式麻辣烫以牛油和多种香料熬制的底料为基础，加入豆腐、土豆、白菜、毛肚、午餐肉等食材，用沸水煮熟后食用。
Chicken Wing PotA flavorful pot dish made with chicken wings, potatoes, and peppers, simmered in a savory sauce.
Fatty Intestine Hot PotFatty intestine pot features pig intestines as the main ingredient, cleaned and blanched before being stewed with vegetables like potatoes, tofu skin, green peppers, and onions, along with spices such as ginger, garlic, and star anise. Seasoned with soy sauce, doubanjiang, and cooking wine, it's slowly simmered until tender and flavorful.
自制大鸡排自制大鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上面粉、鸡蛋液和面包糠，放入油锅中炸至金黄酥脆。制作过程中可根据口味添加盐、胡椒粉、蒜粉等调味料。
Iron Plate Squid TentaclesA dish featuring squid tentacles stir-fried on a hot iron plate, known for its tender texture and savory flavor.
Squid MouthSquid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken PotChicken pot stew features chicken as the main ingredient, combined with vegetables and mushrooms, slow-cooked in a clay pot or hot pot. Chicken is blanched to remove odor, then simmered with seasonings for rich broth and flavorful ingredients.