Old Beijing Door Frame Stewed Pork
北京菜 · ⭐ 3.5
No. 8, Tuofangying South Road (Tuofangying Xili Electronics City Community)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Tuofangying South Road (Tuofangying Xili Electronics City Community). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork with Fried Buns, Fried Crispy Sticks, Fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: No. 8, Tuofangying South Road (Tuofangying Xili Electronics City Community)
- Popular dishes: Signature Braised Pork with Fried Buns, Fried Crispy Sticks, Fried Blood Sausage, Pork and Fennel Water Dumplings, Soybean Curd with Spices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Braised Pork with Fried BunsSpicy stewed pig intestine and fire cake is a traditional Beijing snack made with pig intestines, lungs, tofu skin, and fire cake. After cleaning the offal, it's simmered with spices to make a rich broth, then fire cake pieces are added and soaked in the broth.
Fried Crispy SticksFried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Soybean Curd with SpicesMá Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.