Old Flavor Pot (Kaiyang Road Store)
小吃快餐 · ⭐ 3.5
10 meters southeast of the intersection of Kaiyang Road and Qingshui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters southeast of the intersection of Kaiyang Road and Qingshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles in Clay Pot, Stewed Pork with Rice Noodles, Hot Pot Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 10 meters southeast of the intersection of Kaiyang Road and Qingshui Road
- Popular dishes: Potato Noodles in Clay Pot, Stewed Pork with Rice Noodles, Hot Pot Mixed Vegetables, Braised Pork in Clay Pot, Sizzling Pork Belly Stew in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Stewed Pork with Rice NoodlesStewed pork with rice noodles is a traditional Chinese dish made with fatty pork, rice noodles, soy sauce, and sugar, cooked slowly in a clay pot. The meat is tender, with a delicious and rich flavor.
Hot Pot Mixed VegetablesHot pot mixed vegetables is a stewed dish featuring various vegetables like tofu, mushrooms, carrots, greens, wood ear fungus, and potatoes. Cut ingredients are simmered in a clay pot with water or broth until flavorful and tender.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Sizzling Pork Belly Stew in Clay PotA hearty dish featuring crispy pork belly and vegetables stewed slowly in a clay pot, resulting in rich flavors and tender textures.
Succulent Pork Knife-Sliced NoodlesA hearty noodle dish featuring hand-cut noodles and crispy pork slices in a savory broth.