Feng He Family Banquet (Feng He Yuan Branch)
Sichuan cuisine · ⭐ 3.5
Units 1-4, Building 5, Fenghe Yuan Residential and Commercial Complex (at the main gate of Fenghe Yuan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1-4, Building 5, Fenghe Yuan Residential and Commercial Complex (at the main gate of Fenghe Yuan). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fenghe Special Garlic-Scented Crucian Carp, Xiao Jin Bu Huan Wine, Sichuan Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Units 1-4, Building 5, Fenghe Yuan Residential and Commercial Complex (at the main gate of Fenghe Yuan)
- Popular dishes: Fenghe Special Garlic-Scented Crucian Carp, Xiao Jin Bu Huan Wine, Sichuan Boiled Beef, Sichuan Boiled Fish, Special Sale Salted Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fenghe Special Garlic-Scented Crucian CarpFresh crucian carp marinated and steamed, featuring a rich garlic aroma. Tender fish meat with a fresh, fragrant flavor that highlights the natural taste.
Xiao Jin Bu Huan WineXiao Jin Bu Huan Wine is made primarily from high-quality glutinous rice, processed through steaming, fermentation, and aging. The liquor is clear with rich aroma, sweet and slightly mellow in taste, featuring a unique traditional flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan Boiled FishA classic Sichuan dish featuring fresh carp or catfish simmered in a spicy, numbing broth with vegetables and chili oil.
Special Sale Salted Braised PorkMade from fatty pork belly, marinated and steamed, with a bright red color, rich in savory flavor, tender yet not greasy, a classic home-style dish in Sichuan cuisine.
Special Sale Sweet Braised PorkMade with pork belly, marinated and steamed. Bright red in color, tender and not greasy, melts in the mouth with a rich sweet and savory flavor.
Sichuan Pepper and Young Ginger Fresh Pot RabbitSichuan pepper and young ginger stir-fried with tender rabbit meat, spicy and fragrant, rich in texture. Main ingredients: rabbit meat, Sichuan pepper, young ginger. Quick stir-frying technique highlights the bold flavors of Sichuan cuisine.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Snowflake Brave Beer SteakA creative dish featuring tender snowflake beef, marinated and grilled with a beer-infused sauce for rich, savory flavor.
Braised Duck with KonjacA dish made by braising duck meat with konjac, resulting in a rich, savory flavor and tender texture.