Fairmont Fenghai Restaurant & Bar - 1907
Western cuisine · ⭐ 4.9
No. 249 Huaihai Road, 2nd Floor, Wuhan Fanhai Fairmont Hotel
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 249 Huaihai Road, 2nd Floor, Wuhan Fanhai Fairmont Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature 1907 Seafood Tower, Signature Blueberry Mojito, Signature Cocktail.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.9
- Address: No. 249 Huaihai Road, 2nd Floor, Wuhan Fanhai Fairmont Hotel
- Popular dishes: Signature 1907 Seafood Tower, Signature Blueberry Mojito, Signature Cocktail, All-You-Can-Eat Snacks, Seafood Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature 1907 Seafood TowerA premium seafood tower featuring fresh shrimp, crab, shellfish, and fish slices, skillfully arranged in a tiered presentation with gentle cooking methods to preserve natural flavors and served with a special sauce.
Signature Blueberry MojitoA refreshing cocktail made with fresh blueberries, mint leaves, lime juice, and white rum, finished with soda water for a crisp, fruity taste.
Signature CocktailA signature cocktail is a custom drink made with a specific base spirit and mixed with juices, syrups, or sparkling water for a refreshing taste.
All-You-Can-Eat SnacksA selection of small dishes served in unlimited quantities, featuring crispy fried items like spring rolls, chicken wings, and vegetable skewers.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Charcoal-Grilled Swiss Smoked Cheese Wagyu BurgerA premium wagyu beef patty grilled over charcoal, topped with smoky Swiss cheese and served on a toasted bun for a rich, savory experience.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Avocado Hot Spring Egg Country ToastAvocado Hot Spring Egg Country Toast is a dish made with avocado, hot spring egg, and country toast. Avocado slices are placed on the toast, topped with a hot spring egg, offering a rich and nutritious taste.
Herb Garlic Roasted Lamb RibsFresh lamb ribs marinated with garlic and herbs, then slowly roasted to perfection for a tender and aromatic dish.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.