蟹小煲(河北店)
鱼鲜 · ⭐ 3.7
Ground-floor commercial unit, No. 61 Yuwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 61 Yuwei Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, 大煲海天盛筵, 大煲特色鲜虾煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.7
- Address: Ground-floor commercial unit, No. 61 Yuwei Road
- Popular dishes: Five-Spice Pig Trotters, 大煲海天盛筵, 大煲特色鲜虾煲, 大煲虾兵蟹将, 大煲蜜汁牛蛙煲
China trip · China travel
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
大煲海天盛筵大煲海天盛筵是一道以海鲜为主料的煲类菜品，主要食材包括鲜虾、鱿鱼、扇贝、青口贝等海鲜，搭配鸡肉、火腿、香菇、竹笋等辅料，用高汤炖煮而成。制作时先将海鲜和辅料处理干净，放入砂煲中，加入适量高汤和调味料，慢火煲制至食材熟透入味。
大煲特色鲜虾煲大煲特色鲜虾煲以新鲜大虾为主料，搭配蔬菜和调味料，在砂锅中炖煮而成。主要食材包括鲜虾、洋葱、青椒、红椒、蒜片和姜片，加入高汤或清水慢火熬制，使虾肉鲜嫩入味，汤汁浓郁。
大煲虾兵蟹将大煲虾兵蟹将是一道以鲜虾和螃蟹为主要食材的煲类菜肴，通常搭配姜、葱、蒜等调料，通过炖煮方式烹制而成。食材在砂锅中慢火加热，使味道融合，保持海鲜的鲜美与嫩滑。
大煲蜜汁牛蛙煲牛蛙经过腌制后与蜜汁调料一同放入砂煲中慢炖，加入洋葱、青椒等辅料，使牛蛙充分吸收蜜汁风味，口感软嫩，汤汁浓郁。
大煲鲜虾鱿鱼煲大煲鲜虾鱿鱼煲以新鲜鲜虾和鱿鱼为主要食材，搭配蔬菜如青椒、洋葱等，用砂锅或炖锅慢火烹制而成。食材先经腌制处理，再与高汤一同煮沸，使味道充分融合。
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
鲍汁软糯鸡爪煲鸡爪经过焯水处理后与鲍汁一同炖煮，使鸡爪软糯入味。主要食材为鸡爪和鲍汁，辅以姜片、葱段等调味料，采用慢火煲制的方式烹饪。
黄金酥肉黄金酥肉是一道以猪肉为主要食材的油炸类菜肴，将瘦猪肉切丁后用调料腌制，裹上淀粉或面粉糊，放入热油中炸至金黄酥脆。成品外皮酥香，内里嫩滑。