Hao Ji Beef Shop (Laojie Branch)
Hot pot · ⭐ 4.3
No. 175, Longping East Road, Longgang Subdistrict (opposite Pinggang Middle School)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 175, Longping East Road, Longgang Subdistrict (opposite Pinggang Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Beef Offal with Ginger and Scallion, Stir-Fried Beef Rice Noodles, Dry-Fried Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: No. 175, Longping East Road, Longgang Subdistrict (opposite Pinggang Middle School)
- Popular dishes: Stir-fried Beef Offal with Ginger and Scallion, Stir-Fried Beef Rice Noodles, Dry-Fried Beef Noodles, Stir-Fried Beef Rice Noodles, Beef Meatball and Offal Soup
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Dishes
Stir-fried Beef Offal with Ginger and ScallionA savory dish made by stir-frying beef offal with ginger and scallions, known for its rich aroma and tender texture.
Stir-Fried Beef Rice NoodlesDry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
Dry-Fried Beef NoodlesA stir-fried dish of beef and rice noodles, seasoned with soy sauce and vegetables, known for its savory flavor and tender texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Meatball and Offal SoupA hearty soup made with beef meatballs and offal, simmered slowly for rich flavor and tender texture.
Beef Ball and Offal Soup with Rice NoodlesA savory Cantonese dish featuring beef balls, offal, and rice noodles in a rich broth, known for its tender meat and smooth noodles.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal for hot pot dishes.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Radish and Beef RiceA traditional Chinese dish made with beef, radish, and rice, where the beef is slow-cooked until tender and the radish absorbs the rich flavors of the broth.