Da Luo's Kimchi Convenience Store (Changsha Xingcheng TianDi Branch)
小吃快餐 · ⭐ 4.2
Shop No. 107A, Ground Floor, Hongxing Bubugao (outside the cashier area), Xiangfu Road (next to Hushang Aunty)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 107A, Ground Floor, Hongxing Bubugao (outside the cashier area), Xiangfu Road (next to Hushang Aunty). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Rice Tofu, Cold Noodles and Rice Noodles Platter, Bubble Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 107A, Ground Floor, Hongxing Bubugao (outside the cashier area), Xiangfu Road (next to Hushang Aunty)
- Popular dishes: Cold-Mixed Rice Tofu, Cold Noodles and Rice Noodles Platter, Bubble Sweet Potato, Kimchi, Fried Potato Slices
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Dishes
Cold-Mixed Rice TofuA refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
Cold Noodles and Rice Noodles PlatterA platter combining cold rice noodles and wheat-based noodles, topped with fresh vegetables and seasoned with vinegar, garlic, and chili oil for a refreshing, tangy-spicy flavor.
Bubble Sweet PotatoA sweet potato dish where the surface forms bubbles during cooking, resulting in a crispy exterior and soft interior with a naturally sweet flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried Potato SlicesA crispy snack made by frying thin slices of potatoes until golden brown, commonly seasoned with salt or chili powder.
Fern Salad with PorkA traditional Sichuan dish made with wild ferns and pork, stir-fried to a soft, savory texture.
Super Juicy Wheat GlutenA dish made with wheat gluten that absorbs rich broth, offering a soft and juicy texture with savory flavor.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Crispy Rice NoodlesA spicy and crispy dish made from rice noodles, stir-fried with chili, garlic, and scallions for a bold, crunchy flavor.