Sheng Ji Seafood (Huangsha Aquatic Market Store)
鱼鲜 · ⭐ 3.7
No. 14 Xizhulan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Xizhulan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Golden Threadfin Bream, Nine-jointed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 14 Xizhulan Road
- Popular dishes: Salmon, Golden Threadfin Bream, Nine-jointed Shrimp, Steamed Abalone with Garlic, Signature Steamed Red Grouper (1.5 jin / piece)
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Steamed Abalone with GarlicA dish featuring fresh abalone steamed with garlic, resulting in a tender and aromatic seafood delicacy.
Signature Steamed Red Grouper (1.5 jin / piece)This dish features fresh red grouper as the main ingredient, each piece weighing approximately 1.5 jin. It is prepared using the traditional steaming method: the cleaned whole fish is placed on a plate with simple accompaniments such as ginger slices and spring onion segments, then steamed over high heat. The finished dish presents tender, white fish meat with an intact shape, preserving the original flavor and freshness of the red grouper.
Signature Baking CrabFresh crab stir-fried with garlic, chili, and onions, coated in crispy breadcrumbs for a rich, savory flavor.
Thai Prawn with RoeA dish made with fresh mud crabs and Thai spices, featuring rich, savory flavor and a creamy roe texture.
Imperial Sashimi OysterFresh oysters are delicately sliced and served with a special sauce, highlighting their natural freshness and delicate flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
蒜蓉蒸大生蚝大生蚝清洗后摆入盘中，表面铺上蒜蓉，蒸制至熟透。蒜蓉与生蚝的鲜味融合，口感嫩滑。
Stewed Softshell Turtle with Soy SauceA classic Cantonese dish featuring tender softshell turtle stir-fried in a savory soy sauce, enhanced with scallions for freshness.
Wild Flower SnailWild flower snail is a delicacy made from fresh wild snails, steamed or stir-fried with ginger, garlic, and chili, offering a tender and refreshing seafood flavor.