Mian Zongguan (Yunyue Bay Branch)
小吃面食 · ⭐ 3.7
Units 114-1, Buildings 4 and 5, Yunyuewan Residential Complex (430 meters on foot from Exit C of Qibao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 114-1, Buildings 4 and 5, Yunyuewan Residential Complex (430 meters on foot from Exit C of Qibao Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Fried Rice Noodles Stew, Lemon Chicken Feet, Yongjia Roasted Flying Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Units 114-1, Buildings 4 and 5, Yunyuewan Residential Complex (430 meters on foot from Exit C of Qibao Metro Station)
- Popular dishes: Homestyle Fried Rice Noodles Stew, Lemon Chicken Feet, Yongjia Roasted Flying Pancake, Wenzhou Farmhouse Noodle Soup, Wenzhou Rural Stewed Rice
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Dishes
Homestyle Fried Rice Noodles StewA rustic dish made with rice noodles, pork belly, and greens, simmered in a savory sauce for a comforting, home-style flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Yongjia Roasted Flying PancakeA traditional pastry from Yongjia, Zhejiang, made by rolling dough with oil and baking until crispy and fragrant, often filled with meat or vegetables.
Wenzhou Farmhouse Noodle SoupWenzhou Farmhouse Noodle Soup is a noodle dish made with rice noodles, chicken, pork, and vegetables. The broth is fresh, and the noodles are soft and rich in flavor.
Wenzhou Rural Stewed RiceWenzhou Rural Stewed Rice is a traditional Chinese dish made with rice, meat, and vegetables, cooked slowly over low heat. It has a soft texture and a delicious taste.
Wenzhou Lard CakeWenzhou Lard Cake is a traditional snack from Wenzhou, Zhejiang, made with glutinous rice flour and lard, often sweetened with sugar or filled with red bean paste, steamed to a soft and fragrant texture.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Scallion Oil Egg NoodlesA classic Chinese home-style dish made by mixing hot scallion oil, fried eggs, and boiled noodles for a fragrant and satisfying meal.
Shrimp Fried Black RiceShrimp fried black rice is a Chinese staple made with black rice and shrimp, stir-fried with scallions, ginger, garlic, and other seasonings. It has a rich flavor, distinct rice grains, and tender shrimp, with a savory and fresh taste.
Egg Scattered Rice NoodlesA traditional Chinese snack made by mixing eggs, rice noodles, and seasonings, then pan-fried until crispy.