Xiangbin Chicken Rice (Zhucun Store)
Cantonese cuisine · ⭐ 3.9
Yaleju, Zhucun Street, Zhucun Subdistrict, adjacent to Guangshao Highway, Zhucun New Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yaleju, Zhucun Street, Zhucun Subdistrict, adjacent to Guangshao Highway, Zhucun New Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Hakka Stuffed Tofu, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Yaleju, Zhucun Street, Zhucun Subdistrict, adjacent to Guangshao Highway, Zhucun New Market
- Popular dishes: Salted Fish and Eggplant Stew, Hakka Stuffed Tofu, Shredded Cabbage, Thai-Style Eggplant, Steamed Pork Intestine and Tripe Noodles
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Thai-Style EggplantA dish of eggplant stir-fried in a sweet and sour Thai sauce, offering a flavorful blend of tangy and savory notes.
Steamed Pork Intestine and Tripe NoodlesA Cantonese cold dish made with pork stomach and intestine, boiled and sliced, offering a fresh and savory taste.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Pepper-Steamed Beef ShankA Cantonese dish featuring beef shank slowly simmered in a fragrant broth with black pepper and aromatic spices, resulting in tender, flavorful meat.
Steamed Tofu with ShrimpA dish of tender tofu steamed with shrimp and ham, known for its delicate flavor and soft texture.
Stir-fried Razor Clams with TaroA dish featuring fresh razor clams and taro, stir-fried to perfection. The tender clams pair beautifully with the sweet, soft taro for a balanced, savory flavor.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Chicken RiceChicken rice is a Chinese dish made by cooking chicken and rice together, resulting in flavorful, tender chicken and fragrant rice infused with the chicken's essence.