Xiao Shi Xiao Lao Wei Cai Guan (Qingshan 12th Year Industrial 2nd Road Store)
农家菜 · ⭐ 4.5
Intersection of Gongye 2nd Road and Jingzhou Street (Starting Stop of Bus Route 316)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Gongye 2nd Road and Jingzhou Street (Starting Stop of Bus Route 316). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperity Stone Pot Fish, Honghu Lotus Root Soup, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.5
- Address: Intersection of Gongye 2nd Road and Jingzhou Street (Starting Stop of Bus Route 316)
- Popular dishes: Prosperity Stone Pot Fish, Honghu Lotus Root Soup, Stir-Fried Seasonal Vegetables, Special Roasted Wild Duck, Special Roast Lamb
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Dishes
Prosperity Stone Pot FishFresh fish is the main ingredient, paired with vegetables such as bean sprouts and golden needle mushrooms, slow-cooked in a stone pot. The broth is rich and flavorful, with tender fish meat and a satisfying texture.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Special Roasted Wild DuckA special roasted wild duck made with locally raised ducks marinated in secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
Special Roast LambSpecial roasted lamb features fresh lamb with onions and carrots, marinated and slow-roasted in oven or over charcoal until crispy outside and tender inside, with rich aroma.
Stoneware CatfishStoneware carp is a dish featuring grass carp, sliced and simmered with ginger slices, green onions, and other ingredients in a heated stone pot. Add water or broth and gently stew until the fish is fully cooked. Season with fermented bean paste, chili, and garlic for rich flavor.
Stone Pot CatfishA dish featuring fresh catfish cooked in a stone pot with vegetables, resulting in tender fish and rich broth.
Crispy Bamboo Shoots Braised PorkA classic Chinese dish featuring tender pork belly and crisp bamboo shoots, slow-cooked in a savory sauce.
Iron Plate Mongolian BeefA dish of tender beef slices stir-fried with onions and peppers on a hot iron plate, known for its savory flavor and quick cooking method.
Stir-fried Peas with MeatGreen bean stir-fry with pork is a home-style dish using green beans and pork as main ingredients. Blanch green beans first, slice or dice pork, marinate with a little starch and seasonings, then stir-fry together with green beans and add salt, soy sauce, and other seasonings until cooked through.
Spicy Sauce DuckSpicy Sauce Duck is made with duck meat stir-fried in a blend of chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.