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Biao Chaowei Restaurant

Cantonese cuisine · ⭐ 4.2

No. 3013, Aiguo Road, Shuiku Xincun, No. 21, Room 102, Xincun Community

Dishes

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  Chaozhou Fried Rice

  A Cantonese-style fried rice made with rice, shrimp, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and aromatic dish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Medicated Wine Chicken Stew

  A nourishing stew featuring chicken and medicinal herbs, simmered in rice wine for a rich, aromatic flavor.
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  Herbal Chicken

  A nourishing dish made by stewing chicken with various medicinal herbs such as ginseng, astragalus, and goji berries, resulting in a savory and healthful meal.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Braised Goose Intestine with Fermented Black Beans

  A Cantonese dish featuring tender goose intestines stir-fried with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
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  Fish Skin Dumplings

  Fish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.

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