Wangwang Long Northeast Cuisine (Wangzhuang Road Branch)
Northeastern Chinese cuisine · ⭐ 4.3
Opposite Baolong Plaza, Wangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Opposite Baolong Plaza, Wangzhuang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Fresh, Northeast Cold Noodles, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Opposite Baolong Plaza, Wangzhuang Road
- Popular dishes: Northeastern Three Fresh, Northeast Cold Noodles, Homestyle Cold Dish, Braised Chicken with Mushrooms and Noodles, Wangwang Long Big Mixed Salad
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Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Homestyle Cold DishA refreshing cold dish made with vegetables like cucumber, carrot, tofu skin, and wood ear mushrooms, seasoned with garlic, vinegar, soy sauce, and chili oil.
Braised Chicken with Mushrooms and NoodlesA hearty dish of small-breed chicken and fresh mushrooms slowly stewed together with noodles, creating a rich and savory flavor.
Wangwang Long Big Mixed SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, tossed in a spicy-sour dressing of garlic, chili oil, soy sauce, and vinegar.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Old Home GuobaorouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Stewed Pork Rib and Green Bean PancakeA Chinese home-style dish combining pork ribs, green beans, and pancakes, slow-cooked to tender perfection and served with a savory, aromatic flavor.
Sour Cabbage Pork BunsSour cabbage and pork-filled buns, steamed to perfection—tangy, savory, and satisfying.
Sautéed Pork with Green PepperGreen pepper stir-fried pork slices is a Chinese dish featuring pork tenderloin and green peppers. Pork is marinated, then stir-fried with peppers and seasoned sauce to create crispy exterior and tender interior, with fresh, crunchy peppers.