Late Night Fusion Restaurant (Hebai Community Branch)
特色菜 · ⭐ 4.1
No. 153, Kang'an Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 153, Kang'an Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanjiali White Grape Juice, Signature Scallion Chicken Thigh, Signature Beef with Cherry Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.1
- Address: No. 153, Kang'an Road
- Popular dishes: Sanjiali White Grape Juice, Signature Scallion Chicken Thigh, Signature Beef with Cherry Tomatoes, Spicy Chicken Neck, Charcoal-Grilled Tiger Shrimp
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Dishes
Sanjiali White Grape JuiceA natural juice made from fresh white grapes, known for its sweet taste and rich vitamin C content.
Signature Scallion Chicken ThighA flavorful dish featuring tender chicken thighs marinated in a secret sauce and stir-fried with scallions, delivering a savory and aromatic experience.
Signature Beef with Cherry TomatoesA creative dish featuring tender beef slices and sweet cherry tomatoes, stir-fried in a secret sauce for a rich, savory flavor.
Spicy Chicken NeckA spicy Chinese dish made with chicken necks stir-fried in chili and Sichuan pepper, delivering a bold, numbing heat and savory flavor.
Charcoal-Grilled Tiger ShrimpFresh tiger shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma.
Cheese-filled Fish StripsCheese-filled fish strips are made by coating fresh fish with batter and deep-frying, creating a crispy exterior and a gooey cheese center.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Cod FilletCod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.
Chicken TailA dish made with chicken breast, marinated and deep-fried until crispy, then stir-fried with a special sauce for a savory flavor.
Chicken Heart SkewersChicken heart strips is a dish primarily made with chicken hearts. The hearts are cleaned and marinated with appropriate seasonings, then stir-fried or grilled until fully cooked, resulting in an appealing color and aroma.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.