Fu Xiang San Pin (Jiangda Lu Branch)
小吃快餐 · ⭐ 3.6
No. 47 Jiangda Road, Nanshan Fuwu Building, 1st Floor, Room 2, Commercial Network, 40 meters northwest
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Jiangda Road, Nanshan Fuwu Building, 1st Floor, Room 2, Commercial Network, 40 meters northwest. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato and Nori Soup, Stuffed glutinous rice chicken, Minced Pork and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 47 Jiangda Road, Nanshan Fuwu Building, 1st Floor, Room 2, Commercial Network, 40 meters northwest
- Popular dishes: Tomato and Nori Soup, Stuffed glutinous rice chicken, Minced Pork and Egg, Celery Dumplings, Leek Dumplings
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Dishes
Tomato and Nori SoupA light soup made with fresh tomatoes and nori, offering a savory and refreshing taste.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Minced Pork and EggA classic home-style dish made by stir-frying minced pork with scrambled eggs, resulting in a savory and tender texture.
Celery DumplingsCelery-filled dumplings made with flour-based wrappers, filled with a mixture of fresh celery and pork, seasoned with scallions, ginger, salt, and soy sauce. Wrap the filling in the dough, seal, and cook by boiling or steaming.
Leek DumplingsLeek dumplings are made with fresh leeks and minced meat or shrimp, wrapped in dough and steamed or boiled for a savory, aromatic dish.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Beef Noodle Soup with MushroomsA savory noodle soup featuring tender beef and fragrant mushrooms, simmered in a rich broth for deep flavor.
Fresh Meat Egg PancakeA savory pancake made with fresh eggs and minced pork, pan-fried until golden. Popular as a quick breakfast or snack.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.
Huangpi Three Delicacies NoodlesHuangpi Three Delicacies Noodles is a specialty dish from Huangpi, Hubei, featuring pork, fish balls, and meatballs in a clear or rich broth, served with chewy noodles.