Hai Nan Li · Coconut Chicken Hot Pot (Shenyehangcheng Store)
Hot pot · ⭐ 4.5
Level L3, South Zone, Shum Yip Upper Town, No. 5001 Huanggang Road (opposite the Party-Mass Service Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level L3, South Zone, Shum Yip Upper Town, No. 5001 Huanggang Road (opposite the Party-Mass Service Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Taiwanese Fish Roe Dumplings, Signature Hainan Coconut Chicken, Hainan Farmhouse Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Level L3, South Zone, Shum Yip Upper Town, No. 5001 Huanggang Road (opposite the Party-Mass Service Center)
- Popular dishes: Taiwanese Fish Roe Dumplings, Signature Hainan Coconut Chicken, Hainan Farmhouse Style, Hong Kong-style Crispy Rolls, Australian Angus Snowflake Beef
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Dishes
Taiwanese Fish Roe DumplingsTaiwanese fish roe dumplings are made by wrapping a mixture of fresh fish roe and pork in translucent shrimp paste, then steamed to create a delicate, savory bite.
Signature Hainan Coconut ChickenFresh coconut water and Hainan chicken are slowly simmered together, resulting in tender meat and a naturally sweet, fragrant broth.
Hainan Farmhouse StyleA traditional Hainan dish featuring chicken, pork belly, potatoes, carrots, and bell peppers stewed together for a rich, savory flavor.
Hong Kong-style Crispy RollsA classic Cantonese dim sum made with rice noodles, minced pork, shrimp, and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. Served with sweet chili sauce.
Australian Angus Snowflake BeefPremium Australian Angus beef with marbled texture, lightly seasoned and quickly grilled to retain tenderness and juiciness.
Garden Lettuce SaladA fresh salad made with garden lettuce and vegetables like cucumber and tomato, dressed simply with olive oil, vinegar, and salt.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Bamboo Sponge Coconut ChickenA delicate soup made with coconut water, bamboo sponge, and chicken, simmered to perfection for a fresh and nourishing dish.
Baby PumpkinA small, sweet pumpkin variety commonly steamed or simmered, known for its soft texture and mild flavor. Popular in home cooking and baby food.
Wild Mushroom Coconut ChickenA nourishing dish from Yunnan, featuring coconut water broth, wild mushrooms, and chicken simmered slowly for a fresh and savory taste.
Fresh Sirloin BeefFresh sirloin beef, a tender cut from the cow's back, is marinated and quickly stir-fried or blanched to preserve its natural flavor and silky texture.