Liuyang Steamed Vegetable Restaurant (Zhendalou Industrial Park Branch)
Hunan cuisine · ⭐ 3.6
Cai Zhi Yuan
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cai Zhi Yuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Stir-fried Eggs with Black Wood Ear Mushrooms, Steamed Fish Head with Chopped Chili, Fried Tofu Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.6
- Address: Cai Zhi Yuan
- Popular dishes: Chopped Chili Stir-fried Eggs with Black Wood Ear Mushrooms, Steamed Fish Head with Chopped Chili, Fried Tofu Braised Pork, Stir-Fried Zucchini, Stir-Fried Rice Noodles
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Dishes
Chopped Chili Stir-fried Eggs with Black Wood Ear MushroomsA classic Sichuan-style dish featuring eggs, black wood ear mushrooms, and chopped chili, stir-fried to perfection for a spicy and savory flavor.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Stir-Fried ZucchiniA simple and healthy dish made by quickly stir-frying zucchini with garlic and seasonings, resulting in a crisp and fresh taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Braised Chinese Sausage with Yardlong BeansBraised Chinese Sausage with Yardlong Beans is a Chinese stir-fry dish made with Chinese sausage and yardlong beans. The sausage is sliced and stir-fried with the beans, preserving their freshness and texture.
Spicy and Sour Chicken with MushroomsSpicy chicken gizzards is a dish made with chicken gizzards as the main ingredient, stir-fried with chili, vinegar, and other seasonings. Chicken gizzards are sliced, blanched, then stir-fried with garlic, ginger, green and red peppers, seasoned with soy sauce, cooking wine, and vinegar, and finished with a cornstarch slurry.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.