Mengziyuan Rice Noodle King (Guangzhou Tianhe Chebei South Branch)
小吃快餐 · ⭐ 3.9
Room 101, Lide Xin Creative Courtyard, No. 66, Chebei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Lide Xin Creative Courtyard, No. 66, Chebei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Sour Soup Rice Noodles, Rural Stir-Fried Pork Rice, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, Lide Xin Creative Courtyard, No. 66, Chebei Road
- Popular dishes: Dai-style Sour Soup Rice Noodles, Rural Stir-Fried Pork Rice, Braised Chicken Thigh, Original Soup Chicken Rice Noodles, Corn and Potato Pancake
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Dishes
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Original Soup Chicken Rice NoodlesFresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
Corn and Potato PancakeA savory pancake made from corn kernels and potatoes, pan-fried to golden perfection.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Highland Crispy Pork StripsA crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. Popular in western China, known for its crunchy exterior and tender interior.
Golden Sour Beef Noodle SoupGolden sour beef rice noodles made with beef slices and rice noodles, simmered in a sour broth crafted from tomatoes, pickled chili, ginger, garlic, and seasonings. Topped with green onions or cilantro.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, rice noodles, and a tangy tomato-pepper broth, popular in Sichuan cuisine.