Zi Ji Ren · Grilled Foods
Barbecue · ⭐ 4.4
Room 1 (Self-Designated), No. 29, Qingzhu Street, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 1 (Self-Designated), No. 29, Qingzhu Street, Jiangnan West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom and Shrimp Dumplings, Grilled Tiger Prawn, Pounded Yellow Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.4
- Address: Room 1 (Self-Designated), No. 29, Qingzhu Street, Jiangnan West Road
- Popular dishes: Mushroom and Shrimp Dumplings, Grilled Tiger Prawn, Pounded Yellow Lemon Tea, Special Snowflake Beef, Charcoal-Grilled Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Grilled Tiger PrawnA dish made by grilling fresh tiger prawns after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Pounded Yellow Lemon TeaBao Da Huangpi Lemon Tea is made primarily with fresh Huangpi fruit and lemons. The fruits are manually pounded or crushed to release their aroma, then mixed with black or green tea, and served over ice with a适量 of syrup. The finished drink retains the refreshing fragrance of the fruit and the rich taste of tea.
Special Snowflake BeefPremium beef with a marbled texture, marinated and grilled to perfection for a rich, tender flavor.
Charcoal-Grilled EelA dish made by grilling fresh eel over charcoal after marinating, resulting in tender meat with a smoky aroma.
Okra Shrimp BallsA Chinese dish made with fresh okra and shrimp paste, steamed together for a tender and flavorful experience.
Egg-in-Sweet-and-Sour EggplantA classic Chinese home-style dish featuring tender eggplant steamed with a soft egg mixture, resulting in a savory and comforting flavor.
Glutinous Rice Aromatic Qinggan Lemon TeaA refreshing tea made with Qinggan pu-erh, lemon slices, and glutinous rice aroma, offering a balanced sweet and sour flavor.
Chili Shrimp DumplingsA dish made with fresh shrimp dumplings stir-fried with red chili, offering a spicy and savory flavor.
Yellow Chili Paste with Wagyu BeefStir-fried wagyu beef with yellow chili paste, offering a rich and spicy flavor.
Black Berkshire Pork BellyPremium black pork belly, with balanced fat and lean, slow-cooked or pan-fried to tender perfection, allowing the fat to melt and flavors to deepen.