Nongda Chao Chicken Hot Pot (Xi Da Chang'an Branch)
Hot pot · ⭐ 4.6
Fenglin North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Fenglin North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Spinach and Peanut Salad, Hot Pot Chicken, Beef Brisket, Pork Rib and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: Fenglin North Road
- Popular dishes: Spiced Spinach and Peanut Salad, Hot Pot Chicken, Beef Brisket, Pork Rib and Chicken Stew, Corn, Sweet and Spicy Whole Shrimp Pot
China trip · China travel
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Dishes
Spiced Spinach and Peanut SaladA refreshing Chinese cold dish made with fresh spinach and roasted peanuts, seasoned with garlic, soy sauce, vinegar, and sesame oil for a crisp and savory flavor.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Beef Brisket, Pork Rib and Chicken StewA hearty stew made with beef brisket, pork ribs, and chicken, simmered in savory spices for rich flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Sweet and Spicy Whole Shrimp PotFresh large shrimp are stewed with sweet and spicy sauce, paired with green and red peppers and onions. The dish features a savory, slightly spicy flavor with tender, juicy shrimp and rich broth, ideal for sharing.
网红脱骨鸡爪网红脱骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用调味料腌制或煮制而成。常见做法包括加入辣椒、蒜、姜、醋、糖等调料，使其入味，口感爽脆，富有弹性。
Fresh Shrimp Chicken Claw DishA fusion dish featuring fresh shrimp, chicken legs, and chicken feet, marinated and steamed for a tender, flavorful experience.
Fresh Shrimp Pork Rib ChickenA flavorful dish combining fresh shrimp, pork ribs, and chicken, simmered together for a rich and savory taste.
Fresh Shrimp Pig's Hoof ChickenFresh shrimp pig's hoof chicken is a dish made with fresh shrimp, pig's hooves, and chicken, cooked by stewing. It has a rich texture and a delicious taste.