Ya Lian Guo Ya Zhuo Zhuo (Xishan Wanda Plaza Store)
Sichuan cuisine · ⭐ 4.3
4th Floor, Wanda Plaza, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, Qianxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chilled Plum Juice, Spam, Pumpkin Pancake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 4th Floor, Wanda Plaza, Qianxing Road
- Popular dishes: Chilled Plum Juice, Spam, Pumpkin Pancake, Cream Bun, Baby bok choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Cream BunA cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Love Pot Duck FeetDuck feet simmered in a special sauce with aromatic spices, tender and flavorful, served in a shared pot for group dining.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Duck and Shrimp StewA hearty stew featuring duck and shrimp, simmered with vegetables for a rich, savory flavor.
Duck Love PotA dish featuring duck meat simmered with vegetables and a secret sauce, resulting in rich, savory flavors and tender meat.
鸭爪爪鸭爪爪主要由鸭脚为主要食材，经过焯水、炖煮或卤制等工艺制成。通常加入酱油、八角、桂皮、姜片等调料，使其入味。成品色泽红亮，口感软糯弹牙。